MY STATS & ATKINS STORY - AT AN IDEAL-WEIGHT GOAL SINCE LATE 2001 Before - Summer 2001 Now - Winter 2012 Height: 5'3" (1.6m) Height: 5'2" to almost 5'3" (1.6m) - depends on who measures me! Dress size: 10 (a U.K. 14) Dress size: 0's or 1's (a U.K. 4-6 or Euro 34) - or anywhere from a 0, 1, or sometimes 2 in jeans Measurements: 39-30-39 (99-76.2-99 cm) Measurements: 36-23½-36 (or 90-60-90 cm) Weight: 141 (63.9kg / 10 stone) Weight: 110 (49.66 kg / 7.82 stone) Shoe Size: 6 (Euro 36 / 3½ U.K.) Shoe Size: 4½-5 (Euro 35 / U.K. 2-2½) Body Fat: Not measured until making goal. Body fat: 13.92% BMI Before: 25 ("Overweight" Range) BMI After: 19 ("Normal" Range) Resting Heart Rate (RHR): 55 bpm
My name is Sheila - otherwise known in the low-carb world as "Sugar Free Sheila." You've heard about what I do, and here is where you can read a bit about who I am and what I'm about. I've been at this SFS.com thing for a decade!
After living in NYC (Manhattan's Upper-West Side) for a while and graduating university there summa cum laude and Phi Beta Kappa, I relocated back to my hometown of Dallas, Texas where I have lived ever since.
Never was I able to lose weight by restricting calories and/or fat grams - even with regular treadmill-walking exercise, which I have done consistently since the age of 10. I had attempted a multitude of programs, each for months at a time; every possible variation of calories under 2,000 with every possible variation of cardio yielded no results for me. I gave SlimFast a shot, as well as the Blood Type Diet (which recommended vegetarian, high-carbohydrate eating for my blood type of A positive), and even tried the vague "everything in moderation"/portion-control method. None of these programs or techniques took an ounce or an inch off my medium-boned 5'2"-5'3" frame (my doctor refers to me as "moderately petite") - and even with all of my struggling and dedication, I never had anything to show for my stringent efforts. In fact, I was almost envious of the yo-yo dieters ... because at least they had a taste of weight loss success to begin with! Having said this, I must illustrate here that motivation has never been something I lacked - I possess drive and ambition in all areas of my life like no one else I know. But up until 2001, I didn't find what worked for me. I honestly felt that I was doomed to carry around extra weight forever: maybe I was just meant to be this way.
Though I had maintained a weight in the 130s & a size 8 (still a bit too heavy for someone so short) in high school, I had gotten up to the 140's thereafter, with my highest weight ever being 150. Before I knew it, I was shopping for size 10/12! Well, since I'd discovered through the years that pasta rather bloated me, it suddenly occurred to me to start eliminating it, along with bread with dinner, crackers, and to eat mostly vegetables with the same amount of meat I had always consumed (I've never been a big meat eater). By as soon as the very next morning, I immediately felt better & more energetic. I ran out & bought the book, read it from cover to cover, and started Atkins that very night. It must have been a sign from God Himself, because I was a half a pound lighter by the next morning, and I couldn't believe my eyes when I stepped on the scale. That was over 30 pounds ago! Amazingly enough, I found on Atkins that I actually almost doubled my caloric intake - while keeping the same treadmill-walking exercise regime I had always done - and that it ultimately took only the elimination of unhealthy starches and sugars to finally get the 30+ pounds and 5 dress sizes off 5 months later that inflicted me with stubborn drumstick arms, back fat, upper-inner-thigh rub, those loathsome tummy rolls, and kept me forever in one-piece swimsuits. After a trip to Century 21 in downtown Manhattan January 2002, I wore my first bikini ever on a cruise in Aruba. So emancipating that was to have finally found my ace in the hole through Atkins.
I love eating this way - and most importantly? My mission in life in 2001 became sharing my story about Atkins and showing others looking for a way to get healthy and slim that losing weight successfully, safely, and keeping it off permanently can be done without the nuisance of calorie and fat-restriction. So, if you are attempting Atkins, and have already read the Dr. Atkins' New Diet Revolution book as well as through my Atkins FAQ & User Agreement, and have signed up for SFS Weekly Access, I am happy to help you in whatever way I can !NOTE!: If you also have a BlackBerry & have already signed up for the aforementioned SFS Weekly Access, did you know that you can text me unlimited via BlackBerry Messenger? This is great if you are in the U.S. but do not have an Unlimited text plan, or are outside the U.S. & wish to text me without any insane fees. More info here. December '10 Edit: Check out the free PingChat app on your phone! Regardless of whether you have a Palm, iPhone, Android, BlackBerry, whatever - it's free chat worldwide and universally available. Again, all I ask is that the Dr. Atkins' New Diet Revolution book & my full Atkins FAQ have all been read first, & you've already signed up for SFS Weekly Access. That's where we start. ** Please also note that just as with my Facebook and BlackBerry Messenger, contacts who do not communicate with me or who show themselves as not having already read the book & my FAQ will be deleted. I've always been very upfront about this. If it's worth it to you to have read the above prior to contacting me with questions, then it's worth it to me to spend my time helping you.**
So, who's paying me to do all of this? Nobody. Not only that, I pay to keep this website up myself. I have no affiliations, don't beg my visitors for site donations, I have no endorsements, and I am not paid a red cent by any organization or company. SFS.com is my way of paying it forward. Every aspect of this website is courtesy of me and me alone. No contributors, no webmaster, I have no HTML savvy - which explains why SFS.com doesn't look like the Apple website. It shouldn't! Additionally, I cannot put into words the thrill I get when hearing from all of you from all around the world - the Commonwealth Realm, Africa, Europe, Asia, Latin America, the Caribbean, Canada - and I love hearing from all over the U.S., too. But wherever you are around the globe: if you need help with anything this website covers. All I ask is that you are already sold on the program, have already read the Atkins book, my full Atkins FAQ, and User Agreement. I've been helping people on the house via my website since late 2001 - that's where we start.
BUT . . . IS ATKINS UNHEALTHY? Thrilled you asked. Check out my cholesterol profile. Now have I gotten your attention?
Believe it or not, I used to be adamantly anti-Atkins. Like most people who have not read the book, I foolishly assumed it was all about not exercising and eating nothing but meats and cheeses - and boy, am I eating my words now! Because YES, you eat tons of vegetables (just not starchy ones like peas, corn, and potatoes), YES, you do eat low-glycemic fruits, and YES, you even eat some whole grains (just be choosy and eat the most fibrous ones). As far as the tired - and most importantly, unfounded - "kidney disease" & "elevated cholesterol" arguments and accusations go, this only applies to those who go about the way of eating incorrectly - and if one is not following Atkins, then it is essential to acknowledge the fact that Atkins could not possibly be to blame for their folly. What many unfortunately do not understand about Atkins is that it is not a high-protein diet, but a low-carbohydrate way of life. Those who gorge on protein do so entirely of their own accord. (I consume meat only once or twice a day as I also enjoy yogurt, nut butters, etc., and vegetables are the mainstay of my diet.) Just being able to eat at any restaurant with complete ease and comfort is such a delight with the Atkins lifestyle. As you inch closer toward your personal goal weight, you will find that there are all sorts of vitamin-enriched, low-carb shake mixes to enjoy on the run, low-carb cheesecakes and desserts to bake, low-carb pastas (e.g., Shirataki noodles) . . . the list of goodies to enjoy on occasion is endless. The truth is: anything and everything can be duplicated into low carb.
Interested in losing weight by doing low-carb, but don't know where to start? Well, click here to check out my extensive Atkins FAQ, which covers a lot of preliminary issues which might be keeping you on the fence. Also, get started on grocery shopping with the Atkins Induction list, straight from the text. Consider trying out a few of my original low-carb recipes I created myself along the way. The Atkins Startup Package is also available. Allow me to be a relatable guide to get you started - I'll help you out! Once you have already read the book, through my FAQ, and have signed up for SFS Weekly Access, feel free to e-mail , IM (username is "SugarFreeSheila" for pretty much everything), or text me for help. I'm also on Facebook - and Facebook & Twitter are the only two means where my help remains free. Active members only, please, and my private Facebook is available only to those who've already taken the time to read Dr. Atkins' New Diet Revolution, my full FAQ, & User Agreement. Again, that's where we start. I look very forward to hearing from you. Happy Low-Carbing!
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